In 100 g (Grams) of Duck, domesticated, meat and skin, cooked, roasted there is 1.814 g of Aspartic acid.

cup, chopped or diced unit (yield from 1 lb ready-to-cook duck) duck grams (g) kilograms (kg) 100 grams (g) ounce pound

Duck, domesticated, meat and skin, cooked, roasted

Duck, domesticated, meat and skin, cooked, roasted is a type of Poultry Products. The most significant nutrients in Duck, domesticated, meat and skin, cooked, roasted are listed below.

Water	51.84 g	51.84	g	51.84%
Energy (calorie)	337 kcal	337	kcal
Energy (joule)	1410 kJ	1410	kJ
Protein	18.99 g	18.99	g	18.99%
Total lipid (fat)	28.35 g	28.35	g	28.35%
Ash	0.82 g	0.82	g	0.82%
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	11 mg	11	mg	0.01%
Iron, Fe	2.7 mg	2.7	mg
Magnesium, Mg	16 mg	16	mg	0.02%
Phosphorus, P	156 mg	156	mg	0.16%
Potassium, K	204 mg	204	mg	0.20%
Sodium, Na	59 mg	59	mg	0.06%
Zinc, Zn	1.86 mg	1.86	mg
Copper, Cu	0.227 mg	0.227	mg
Manganese, Mn	0.019 mg	0.019	mg
Selenium, Se	20 µg	20	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.174 mg	0.174	mg
Riboflavin	0.269 mg	0.269	mg
Niacin	4.825 mg	4.825	mg
Pantothenic acid	1.098 mg	1.098	mg
Vitamin B-6	0.18 mg	0.18	mg
Folate, total	6 µg	6	µg
Folic acid	0 µg	0	µg
Folate, food	6 µg	6	µg
Folate, DFE	6 µg	6	µg
Choline, total	50.4 mg	50.4	mg	0.05%
Betaine	7 mg	7	mg	0.01%
Vitamin B-12	0.3 µg	0.3	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	63 µg	63	µg
Retinol	63 µg	63	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	210 IU	210	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.7 mg	0.7	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.1 µg	0.1	µg
Vitamin D3 (cholecalciferol)	0.1 µg	0.1	µg
Vitamin D	3 IU	3	IU
Vitamin K (phylloquinone)	5.1 µg	5.1	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	9.67 g	9.67	g	9.67%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.04 g	0.04	g	0.04%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.17 g	0.17	g	0.17%
16:0 hexadecanoic, palmitic fatty acid	6.8 g	6.8	g	6.8%
18:0 octadecanoic, stearic fatty acid	2.43 g	2.43	g	2.43%
Fatty acids, total monounsaturated	12.9 g	12.9	g	12.9%
16:1 undifferentiated, hexadecenoic, palmitoleic	1.11 g	1.11	g	1.11%
18:1 undifferentiated	11.52 g	11.52	g	11.52%
20:1 eicosenoic, gadoleic	0.26 g	0.26	g	0.26%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	3.65 g	3.65	g	3.65%
18:2 undifferentiated	3.36 g	3.36	g	3.36%
18:3 undifferentiated, octadecatrienoic, linolenic	0.29 g	0.29	g	0.29%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	84 mg	84	mg	0.08%
Tryptophan	0.232 g	0.232	g	0.23%
Threonine	0.773 g	0.773	g	0.77%
Isoleucine	0.872 g	0.872	g	0.87%
Leucine	1.465 g	1.465	g	1.46%
Lysine	1.486 g	1.486	g	1.49%
Methionine	0.475 g	0.475	g	0.48%
Cystine	0.299 g	0.299	g	0.30%
Phenylalanine	0.752 g	0.752	g	0.75%
Tyrosine	0.64 g	0.64	g	0.64%
Valine	0.938 g	0.938	g	0.94%
Arginine	1.284 g	1.284	g	1.28%
Histidine	0.462 g	0.462	g	0.46%
Alanine	1.3 g	1.3	g	1.3%
Aspartic acid	1.814 g	1.814	g	1.81%
Glutamic acid	2.798 g	2.798	g	2.80%
Glycine	1.624 g	1.624	g	1.62%
Proline	1.172 g	1.172	g	1.17%
Serine	0.804 g	0.804	g	0.80%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Duck, domesticated, meat and skin, cooked, roasted